Main EventAll Entrees Served with Chef’s Choice of Vegetable and Starch du Jour,Complimentary Asiago Artichoke Dip & Bread. Extras and so forth - $5.00Wood Fired Mix - $29.00
Freshest of the Catch, stung by sea salt & cracked pepper, paired
with local shrimp & a petite crab cake, Finished with a summer
breeze salsa, fresh mozzarella and Striped with a Balsamic laquer.
Carolina Crab Cakes - $28.00
Twin Mattamuskeet Jumbo lump crab cakes, Panko encrusted and flash
fried, served with a Currituck corn relish Finished with a spiced red
pepper aioli.
Scallops Southern Shores Style - $28.00
Ocean Scallops pan fried with grape tomatoes, country ham &
julienned sweet onions, Served on a bed of sundried tomato pesto tossed
pearled cous cous & summer veggies. | Chef Wes's Shrimp & Grits - $25.00
Jumbo shrimp pan sautéed with Hickory smoked bacon in a wood fired
tomato Cajun cream on a bed of spinach and, of course, House made
Redneck Risotto.
Veal & Shrimp - $27.00
Veal medallions, pan sautéed with N.C. shrimp, pancetta, Shitake
mushrooms & a House made Red eye gravy, Served on Redneck Risotto. |
Please, No Separate Checks, What’s a Few Dollars Among Friends?
20% Gratuity will be Added to Parties of 6 or More.
In Doing our Part to Conserve, Water will Only be Served Upon Request.