Wes Stepp is the owner of the popular Red Sky Cafe restaurant in Duck, NC. He’s been a chef in the Outer Banks for over 25 years, and his cuisine reflects the best of what the beach offers: fresh, succulent, mouth-watering dishes that have become an OBX attraction by itself.
Chef Wes, who is originally from West Virginia, came to the Outer Banks after graduating college with a degree in psychology. He worked at Kelly’s for a number of years before purchasing the Red Sky Café. In addition to operating the restaurant, Chef Wes has a thriving catering business, which serves the entire Outer Banks, from Hatteras to Carova. He and the Red Sky team are in high demand for catering special events of all kinds, including weddings and corporate events.
In addition, Chef Wes offers a service he calls Chefs on Call, in which a meal, usually dinner, is prepared and served in your home or vacation cottage. This is a unique service in the Outer Banks that provides an alternative to dining out, which can be very appealing to large groups of people vacationing together or families with small children. FYI, the staff also cleans up the kitchen before they leave!