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We pride ourselves on serving innovative, flavorful cuisine that incorporates fresh, locally sourced ingredients. For over 20 years, we've been a staple of the Duck, NC community, delighting both locals and visitors with our creative and delicious dishes. Our head chef and owner, Wes Stepp, has over 30 years of culinary experience and is a well-known figure in the Outer Banks region.

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The first bite is taken with your eyes ~ Chef Wes

What truly sets us apart is our diverse array of menu offerings, catering to all preferences and dietary needs. With separate menus for lunch, dinner, and special occasions like Easter or Valentine’s Day, Red Sky ensures there's something for everyone, from meat lovers to seafood enthusiasts, vegetarians, vegans, and health-conscious diners. Moreover, the restaurant prioritizes healthy eating with its Tastefully Fit selections, available for both lunch and dinner, offering vegan, vegetarian, and low-carb options to cater to a variety of tastes and dietary lifestyles. Each dish is meticulously crafted, acknowledging that the first bite is taken with your eyes, ensuring a visually stunning presentation that enhances the overall dining experience.

Visit Chef Wes's Brands

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