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We take reservations
Welcome to
We pride ourselves on serving innovative, flavorful cuisine that incorporates fresh, locally sourced ingredients. For over 20 years, we've been a staple of the Duck, NC community, delighting both locals and visitors with our creative and delicious dishes. Our head chef and owner, Wes Stepp, has over 30 years of culinary experience and is a well-known figure in the Outer Banks region.
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Join us to our Annual Easter Sunday Buffet
Easter is a day for being together. For gathering family and friends, sharing a table, and making the kind of memories that quietly become tradition.
Our Easter Buffet at Red Sky is created with that in mind. We take care of the cooking so you can focus on the conversations, the laughter, and the people across from you.
Join us Sunday, April 5 from 10 AM to 3 PM.
Adults $48 | Kids $15
Reserve by text at 252-455-1791.
The first bite is taken with your eyes ~ Chef Wes
What truly sets us apart is our diverse array of menu offerings, catering to all preferences and dietary needs. With separate menus for lunch, dinner, and special occasions like Easter or Valentine’s Day, Red Sky ensures there's something for everyone, from meat lovers to seafood enthusiasts, vegetarians, vegans, and health-conscious diners. Moreover, the restaurant prioritizes healthy eating with its Tastefully Fit selections, available for both lunch and dinner, offering vegan, vegetarian, and low-carb options to cater to a variety of tastes and dietary lifestyles. Each dish is meticulously crafted, acknowledging that the first bite is taken with your eyes, ensuring a visually stunning presentation that enhances the overall dining experience.
Visit Chef Wes's Brands
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